tag:blogger.com,1999:blog-5750411400865899647.post3598478608221470879..comments2022-11-21T05:50:36.082-08:00Comments on Cooking the Food of Love: Khorak-e zaban — or, how about some tongue?The FoodNinjahttp://www.blogger.com/profile/17547714900466540979noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5750411400865899647.post-30280590664603638752018-06-27T06:45:02.157-07:002018-06-27T06:45:02.157-07:00I'm making this recipe from the same book this...I'm making this recipe from the same book this weekend for my Persian boyfriend, and I have certainly never cooked a tongue. Thank you for your post! It was very helpful for soothing my nerves. haha :)Domina Verahttps://www.blogger.com/profile/08007502565968464729noreply@blogger.comtag:blogger.com,1999:blog-5750411400865899647.post-87730546713955972592015-10-17T13:12:57.008-07:002015-10-17T13:12:57.008-07:00Loved itLoved itmontyhttps://www.blogger.com/profile/02041616410298455344noreply@blogger.com